|
|
|
| |
| Nutritional Foundations and Clinical Applications, 5th Edition |
| |
|
|
|
|
|
※교환 및 반품안내 :
- 교환이나 반품시 상품 수령후 3일이내 교환이나 반품 의사를 알려주시고 일주일이내에 저희쪽으로 상품이 입고되어야합니다.
시일이 경과되면 반품이 불가합니다.
- 변심에 의한 교환이나 반품시, 배송비는 고객님께서 부담하시며, 오배송이나 상품 불량시에는 무료 교환이 가능합니다.
- 반품시에는 반품상품 검수후 카드 취소를 해드리거나 통장,적립금등으로 환불 조치 해 드립니다. |
|
※배송안내 :
- 제주도및 도서산간지역은 택배비가 추가될수 있습니다. |
|
|
|
|
|
|
|
| |
|
|
| |
|
Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective, define your role in nutrition, wellness, and health promotion. The dynamic author team of Grodner, Roth, and Walkingshaw utilizes a conversational writing style, and a variety of learning features help you apply your knowledge to the clinical setting. Content updates, specifically to the Dietary Guidelines for Americans 2010, an online resource, a new logical organization, and much more prepare you to handle the challenges you face with ease.
|
|
|
| |
|
|
| |
|
PART I: Wellness, Nutrition, and the Nursing Role
Chapter 1: Wellness Nutrition
Chapter 2: Personal and Community Nutrition
PART II: Nutrients, Food, and Health
Chapter 3: Digestion, Absorption, and Metabolism
Chapter 4: Carbohydrates
Chapter 5: Fats
Chapter 6: Protein
Chapter 7: Vitamins
Chapter 8: Water and Minerals
PART III: Health Promotion through Nutrition and Nursing Practice
Chapter 9: Energy Supply and Fitness
Chapter 10: Management of Body Composition
Chapter 11: Life Span Health Promotion: Pregnancy, Lactation, and Infancy
Chapter 12: Life Span Health Promotion: Childhood and Adolescence
Chapter 13: Life Span Health Promotion: Adulthood
PART IV: Overview of Medical Nutrition Therapy
Chapter 14: Nutrition in Patient Care
Chapter 15: Nutrition and Metabolic Stress
Chapter 16: Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications
Chapter 17: Nutrition for Disorders of the Gastrointestinal Tract
Chapter 18: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
Chapter 19: Nutrition for Diabetes Mellitus
Chapter 20: Nutrition for Cardiovascular and Respiratory Diseases
Chapter 21 : Nutrition for Diseases of the Kidneys
Chapter 22: Nutrition in Cancer, AIDS , and Other Special Problems
Appendixes
A Exchange Lists for Meal Planning
B Canada's Food Guide to Healthy Eating
C Body Mass Index Table (2nd BMI table)
D Kilocalorie-Restricted Dietary Patterns
E Foods Recommended for Hospital Diet Progression
F Complementary and Alternative Medicine Domains
G National Renal Diet
H Foods High in Lactose, Purines, and Oxalates
I Cultural and Religious Dietary Patterns |
|
|
| |
|
|
|
| |
|
 |
등록된 서평이 없습니다. |
|
| |
|
| |
|
|
|
| |
|
|
| |
|
|
| |
|
|
과별도서목록
