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Handbook of Nutrition and the Kidney, 6th Edition |
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--- Description ---
Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.
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1 Nutritional requirements of healthy adults 1
2 Effects of renal insufficiency on endocrine function and nutrient metabolism 29
3 Calcium, phosphorus, and vitamin D 47
4 Management of lipd abnormalities in the patient with renal disease 71
5 Nutritional support in acute renal failure 95
6 Requirements for protein, calories, and fat in the predialysis patient 115
7 Nutritional requirements of diabetics with nephropathy 138
8 Nephrotic syndrome : nutritional consequences and dietary management 160
9 Nutritional strategies in progressive renal insufficiency 176
10 Trace elements and vitamins in renal disease 196
11 Nutritional requirements in hemodialysis 218
12 Nutrition and peritoneal dialysis 228
13 Nutritional requirements of renal transplant patients 245
14 Nutrition intervention for chronic renal diseases 267 |
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